Open to MOROCCAN candidates
Male, 35 years old and below
Diploma Holder on or any related course
At least 2 years of culinary experience, home country experience is acceptable
Strong background in International Cuisine
Prepare, cook and present dishes within your specialty
Ensure high standards of food hygiene and follow the rules of health and safety
Monitor portion and waste control to maintain profit margins
Good English communication skills
In depth knowledge of sanitation principles and food preparation
Must be presentable with good hygiene
Candidate who can join immediately will be prioritized (max 1-month)
Work Location: Doha, Qatar
Job Details
| Posted Date: | 2018-09-27 |
| Job Location: | Casablanca, Morocco |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Morocco |
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