JOB SUMMARY
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars,
Room Service and Banquets/Catering, where applicable.
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investme
Job Details
| Posted Date: | 2019-11-20 |
| Job Location: | Rabat, Morocco |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
| Career Level: | Management |
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